About:

Known for its slightly sweet taste, Alfalfa is an herb that can be used to flavor cooked foods and tea blends. While alfalfa is considered to be an herb, it is a member of the legume family. This highly nutritious herb, also known as lucerne, is a foraging plant used for livestock. It is rich in fiber, protein, vitamins, and minerals.

Benefits:

• Aids Digestion
• Balances PH
• Promotes Healthy Kidney, Bladder, and Prostate function
• Aids in Asthma Symptoms
• May Help Reduce Arthritis Inflammation
• High in Vitamins, Minerals, Protein, and Fiber